HOS432Hospitality Facilities and Operations Management
Course Prerequisites ToolSNHU HOS432 has 1 direct prerequisite.
Undergraduate · 3 credits
A comprehensive survey of operations and efficiency controls in hotels and restaurants. The course discusses and emphasizes the importance of sustainability and resource conservation in operations and provides students with the information to manage the entire operations with an emphasis on the physical plant especially in the areas of energy, water and waste as related to the hotel’s impact on the environment. Additionally, students learn the elements of sustainable building management.
Prerequisite Tree
- HOS315 — Introduction to Sustainable Hotel Operations
Interactive Prerequisite Graph
Explore the prerequisite relationships visually. The graph below supplements the crawlable list above.
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