CUL365Introduction to Bread Baking
Course Prerequisites ToolSNHU CUL365 has no listed prerequisites.
Undergraduate · 3 credits
This course defines the terminology and techniques utilized in the production of a variety of yeast breads. Emphasis will be placed upon proper mixing, proofing, finishing, and baking techniques. Students will be required to analyze the components of the bread dough at its various stages, and to evaluate the finished product. The sequential steps that are essential to successful bread making will be discussed in lecture and applied in daily production.
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