CUL315Confectionery Art
Course Prerequisites ToolSNHU CUL315 has no listed prerequisites.
Undergraduate · 3 credits
A practical lab course that introduces students to advanced mediums used for decorative pastry items. The science, history, and cultural influences will be studied of each specific medium including chocolate, pastillage and sugar. Students will make showpieces and confections with these mediums throughout the lab course.
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