CUL210Cooking Healthy and Delicious
Course Prerequisites ToolSNHU CUL210 has no listed prerequisites.
Undergraduate · 3 credits
This course covers the principles of nutrition and its relationship to a healthy life style. Topics include personal nutrition fundamentals, weight management, exercise, nutritional adaptation/analysis of recipes/menus, and healthy cooking techniques. Upon completion, students will be able to apply basic nutritional concepts to food preparation and healthy lifestyle choices.
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