CUL155The Art of Cake
Course Prerequisites ToolSNHU CUL155 has no listed prerequisites.
Undergraduate · 3 credits
This course explores an introduction to cake preparation and icing technique instruction. Through weekly lab sessions, students will learn cake decorating skills to include buttercreams, rolled fondant application, and decorating techniques using the pastry bag and icing tips, stencils, and fondant decoration. Basic tiered construction and support devices will be applied to a multi-tiered cake project.
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