BIO360Global Nutrition: Challenges and Opportunities
Course Prerequisites ToolSNHU BIO360 has no listed prerequisites.
Undergraduate · 3 credits
This course explores how foods are used by different societies and cultures around the world to deliver nutrients and energy. Students will learn first-hand about the evolution of the global food supply, food preparation techniques, food patterns, and eating habits as they relate to diets, nutrition, and personal and public health.
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